Learn everything you need to know about artisan and sourdough bread in this intensive private class for one or up to four participants. Find out how easy it is to mix and knead your bread for optimal flavour development, learn about resting, knocking back and proofing as well as shaping and baking.
time: 4 hours
Starting from $250 for 1 - 2 participants, you will receive 4 different recipes for a wide range of breads as well as detailed instructions and timesheets.
